Ingredients :
250gm Pau flour (low protein flour)
1/2 tsp yeast
1/2 tsp baking powder
1/4 tsp salt
40gm sugar
125ml water
1/2 tbsp softened butter (unsalted)
Direction :
1. Add flour, baking powder, yeast, sugar, salt and water in mixer bowl.
2. Connect dough hook and knead for 5mins.
3. Add butter continue kneading for another 8-10 mins, until the dough is soft, smooth, elastic and does not stick to the sides of the mixing bowl.
4. Transfer dough to lightly oiled bowl cover let it rest for 30mins.
5. Place dough on a lightly floured surface knead for 3-4mins. Divide into 8 small balls (50gm each)
6. Roll each ball flat keeping the edge slightly thinner than centre.
7. Place 20gm filling for each dough and gather the edge to seal the filling in. Turn over place seam side down on parchment paper. (I used hamburger paper).
8. Cover and let it proof for 30-40mins.
9. Steam for 15mins. Ready!